Submitted: 2017-04-13
Job Title: Specialty foods chef
Company: Koyoi Restaurant and Bar
Location: Toronto, ON
Description:
Specialty foods chef
Koyoi Restaurant and Bar
Job Details
Location: Toronto, ON
Salary: $18.00 hourly for 40 hours per week
2 Vacancy
Terms of employment: Permanent Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Marketed to: Students, Indigenous Peoples, Newcomers to Canada
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Cuisine Specialties
Japanese cuisine
Experience
2 years to less than 3 years
Additional Skills
Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood; Cold kitchen
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
How to Apply
By email:
hrkoyoi@gmail.com
By mail:
2 Irwin Ave., Toronto, Ontario, M4Y 1K9