Submitted: 2017-04-19
Job Title: Food Service Supervisor
Company: TOUHENBOKU
Location: Toronto, ON
Description:
Food Service Supervisor
TOUHENBOKU
Job Details
Location: Toronto, ON
Salary: $14.00 hourly for 44 hours per week
1 Vacancy
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Marketed to: Students, Indigenous Peoples, Newcomers to Canada
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Experience
2 years to less than 3 years
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish
methods to meet work schedules; Hire food service staff
Work Setting
Restaurant
Workers Supervised
Food and beverage servers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food;
Prepare food order summaries for chef; Prepare and submit
reports; Maintain records of stock, repairs, sales and wastage; Establish
work schedules; Estimate and order ingredients and supplies;Ensure food
service and quality control; Must have knowledge of the establishment's
culinary genres
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting,
standing, walking; Standing for extended periods; Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
How to Apply
By e-mail:
hrtouhenbokuqueen@gmail.com
By mail:
261 Queen Street West
Toronto, ON M5V 1Z9