Submitted: 2017-07-21
Job Title: Ethnic Food Cook
Company: Koyoi
Location: Toronto, ON
Description:
Ethnic Food Cook
Koyoi
Job Details
Location: Toronto, ON
Salary: $15.00 hourly for 35 hours per week
1 Vacancy
Terms of employment: Permanent Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Marketed to: Students, Indigenous Peoples, Newcomers to Canada
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Cuisine Specialties
Japanese cuisine
Experience
2 years to less than 3 years
Additional Skills
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Administrative and Coordination Skills
Schedule staff
Food Specialties
Stocks, soups and sauces; Fish and seafood
How to Apply
By email:
hrkoyoi@gmail.com
By mail:
2 Irwin Ave.
Toronto, ON M4Y 1K9