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Submitted: 2017-07-21
Job Title: Ethnic Food Cook
Company: Koyoi
Location: Toronto, ON
Description:
Ethnic Food Cook
Koyoi

Job Details
Location: Toronto, ON
Salary: $15.00 hourly for 35 hours per week
1 Vacancy
Terms of employment: Permanent Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Marketed to: Students, Indigenous Peoples, Newcomers to Canada

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Cook Categories
Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Cuisine Specialties
Japanese cuisine

Experience
2 years to less than 3 years

Additional Skills
Prepare and cook meals or specialty foods

Work Setting
Restaurant

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Administrative and Coordination Skills
Schedule staff

Food Specialties
Stocks, soups and sauces; Fish and seafood

How to Apply
By email:
hrkoyoi@gmail.com

By mail:
2 Irwin Ave.
Toronto, ON M4Y 1K9