Submitted: 2017-07-27
Job Title: Food service supervisor
Company: Koyoi
Location: Toronto, ON
Description:
Food service supervisor
Koyoi
Job Details
Location: Toronto, ON
Salary: $15.00 hourly for 35 hours per week
1 Vacancy
Terms of employment: Permanent Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Marketed to: Students, Indigenous Peoples, Newcomers to Canada
Job Qualifications
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable,
Experience
2 years to less than 3 years of related experience in food industry including supervisory position. Experience of working at a Japanese restaurant is an asset
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Accountabilities
Shop Management
Prepare food order summaries for cooks and kitchen helpers in the kitchen; Prepare and submit reports for the owner and constantly communicate with the ower Maintain records of stock, repairs, sales and wastage; Inspect the dinning areas and patio of the restaurant to ensure safety and cleanliness standards; Estimate and order ingredients and supplies; Ensure food service and quality control meet Koyoi's food and service standards; Provide responsive on-site customer services; Knowledge of Japanese cuisines and alcohols is asset
Staff Management
Establish work schedules, and methods and plans to meet the schedule; Supervise and coordinate activities of servers and kitchen helpers who prepare and portion food; Train servers in job duties, sanitation, safety procedures;
Ability to Supervise
3-4 people
Workers Supervised
Food and beverage servers, Kitchen and food service helpers
How to Apply
By email:
hrkoyoi@gmail.com
By mail:
2 Irwin Ave.
Toronto, ON M4Y 1K9