Submitted: 2017-09-21
Job Title: Ethnic Food Cook
Company: JABISTRO
Location: Toronto, ON
Description:
Ethnic Food Cook
JABISTRO
Job details
Location: Toronto, ON
Salary: $15.00 to $17.00 hourly for 40 to 44 hours per week
2 Vacancy
Employment groups: Indigenous peoples, Newcomers to Canada, Students and youth
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications
- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook in a restaurant is required
Job duties
- Prepare, cook, and present following Japanese dishes with minimal supervision: sashimi, sushi, Aburi (blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;
- Suggest/plan new menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Order supplies and equipment;
- Train new staff in preparation, cooking and handling of food;
- Supervise kitchen staff and helpers in preparation, cooking and handling of food;
- Schedule staff;
- Clean and Inspect kitchen and work areas
Other information
- Cook Categories: Cook (general)
- Cuisine Specialties: Japanese cuisine
- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood
- Work Setting: Restaurant
- Work Location Information: Urban area
- Public transportation is available
How to Apply
- By e-mail: hrjabistro@gmail.com
- By mail: 222 RICHMOND STREET WEST, TORONTO, ON M5V 1V6