Submitted: 2017-10-06
Job Title: Pastry Chef/ Chocolatier
Company: Duo Patisserie and Cafe
Location: Thornhill, ON
Description:
Pastry Chef/ Chocolatier
Duo Patisserie and Cafe
Job details
Location: Thornhill, ON
Salary: $18.00 hourly for 40 hours per week
1 Vacancy
Employment groups: Indigenous peoples, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Qualifications
- Ability to communicate orally and in writing in English is required
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years is required
- 3 years to less than 5 years of work experience as a pastry chef including at least 1 year of experience as Chocolatier is required
Job duties
- Plan new chocolate products and business strategy, together with the Owner Chef
- Plan and create recipes for chocolate products
- Prepare and make chocolate products
- Ensure products meet quality standards of Duo Patisserie and Cafe and regulations
- Estimate ingredients/food requirements and cost
- Maintain records of ingredients/food costs, consumption, and inventory
- Analyze operating costs and other data for new chocolate products
- Requisition ingredients, food, and kitchen supplies
- Train pastry cooks and pastry production helpers in preparation, cooking and handling of ingredients/food
- Instruct pastry cooks and pastry production helpers in preparation, making, garnishing and presentation of chocolate products
- Supervise pastry cooks and pastry production helpers
- Demonstrate new cooking techniques and new equipment to pastry cooks and pastry production helpers
Other information
- Work Setting: Café
- Transportation/Travel Information: Public transportation is available
- Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for
extended periods; Tight deadlines
- Ability to Supervise: 5-10 people
- Ranks of Chefs: Pastry chef
- Food Specialties: Fruits and nuts; Eggs and dairy; Cold kitchen; Bakery goods and desserts
How to apply
By email:
hrduopatisserie@gmail.com
Job location:
230 Commerce Valley Drive East