Submitted: 2017-11-02
Job Title: Ethnic Food Cook
Company: Izakaya Ju
Location: Markham, ON
Description:
Ethnic Food Cook
Izakaya Ju
Job details
Location: Markham, ON
Salary: $15.00 hourly for 40 hours per week
1 Vacancy
Employment groups: Indigenous peoples , Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift
Qualifications
- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook in an established restaurant is required
Job duties
- Prepare, cook, and present hot and cold appetizers such as Tofu Salad and Teba Gyoza (deep-fried chicken dumplings);
- Grill Yakitori (chicken skewers), vegetables, and fish over a charcoal fire and present them;
- Prepare, cook, and present Japanese style noodle dishes;
- Prepare and present Sashimi and Sushi;
- Schedule kitchen staff;
- Train kitchen staff in preparation, cooking and handling of food;
- Supervise kitchen staff in preparation, cooking and handling of food;
- Clean and inspect kitchen and work areas;
- Maintain inventory and records of food, supplies and equipment;
- Order food, ingredients, supplies and equipment;
- Suggest/plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other information
Cook Categories: Cook (general)
Cuisine Specialties: Japanese cuisine
Work Setting: Restaurant
Food Specialties: Vegetables and mushrooms; Stocks, soups and sauces; Meat, poultry and fish
Transportation/Travel Information: Public transportation is available
Work Location Information: Rural area
How to apply
By email: hrizakayaju@gmail.com
By mail: 3160 Steeles Ave. East, Suite #3, Markham, ON L3R 4G9