Submitted: 2017-11-21
Job Title: Specialty Foods Chef
Company: Don Don Izakaya
Location: Toronto, ON
Description:
Specialty Foods Chef
Don Don Izakaya
Job details
Location: Toronto, ON
Salary: $18.00 hourly for 35 hours per week
2 Vacancies
Employment groups: Persons with disabilities, Indigenous peoples, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime
Qualifications
- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 3 years to less than 5 years of work experience as a cook/chef in a restaurant is required
- Experience of working in a Japanese restaurant and/or Knowledge on Japanese cuisine are assets
Job duties
- Prepare and cook all varieties of Japanese dishes and foods including appetizers, salads, soups, sashimi, deep-fired and grilled dishes, noodles, and desserts, all of which feature Japanese ingredients and/or cooking techniques;
- Plan menus and ensure food meets quality standards of Don Don Izakaya;
- Instruct and direct cooks in preparation, garnishing and presentation of regular food menus and in new cooking techniques;
- Supervise activities of 5 to 10 cooks and kitchen staff;
- Create new menus and recipes featuring Japanese cuisine;
- Oversee kitchen operation;
- Recruit and hire staff according to the recruitment policy of Don Don Izakaya
Other information
- Chef Categories: Chef (general)
- Cuisine Specialties: Japanese cuisine
- Food Specialties: Cold kitchen; Stocks, soups and sauces; Meat and poultry
- Work Setting: Restaurant
- Work Location Information: Urban area
- Public transportation is available
How to Apply
- By e-mail: dondon.hiring@gmail.com
- By mail: 130 Dundas Street West, 2nd Floor, Toronto, ON, M5G 1C3