Submitted: 2018-06-07
Job Title: Sushi chef
Company: YASU
Location: Toronto, ON
Description:
Sushi chef
YASU
Location: Toronoto, ON
Salary: $3000 / Month / 37 Hours a week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent, Full time
Start Date: As soon as possible
Employment conditions: Overtime, Evening, Shift, Weekend, Night
Qualifications:
- Ability to communicate in English orally and in writing is required
- Completion of Secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook in a restaurant is required
- Work experience in a Japanese restaurant and/or knowledge of Sushi are an asset
Primary Duties & Responsibilities:
- Prepare and cook sushi and sashimi;
- Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes;
- Maintain inventory, records of food, supplies, equipment and order;
- Prepare dishes for customers with food allergies or intolerances; and
- Prepare customized foods for special events such as banquets;
Other information
- Transportation/Travel Information: Public transportation is available
- Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
- Work Location Information: Urban area
- Ranks of Chef: Sushi chef
- Cuisine Specialties: Sushi preparation techniques
- Work Setting: Restaurant
- Food Specialties: Seasonal fresh ingredients sourced from around the world to bring the taste of the sea
- Business Address: 81 Harbord St, Toronto, ON M5S 1G4
How to apply
- By email: hryasusushi@gmail.com